Bakerii 4690

Picking up a pair of tongs and a tray reveals a compact interior lined with an expressive array of baked goods, ranging from plain loaves fit for breakfast to savoury buns that make tempting choices for lunch or a quick snack. Located in Nerima's Oizumigakuencho, Bakerii 4690 is a takeout-only bakery stocked with items easily woven into daily life.

The Appeal of Foundational Loaves and Baguettes

The first items worth seeking out are the staples that highlight the straightforward flavour of the dough, such as the baguettes and sliced white shokupan. Boasting an aromatic crust and a crisp, clean bite, the baguette works well alongside soups and cooked meals, but the dough also holds its own when filled, as seen in the hearty frank baguette stuffed with a juicy sausage. Meanwhile, the sandwich bread that many customers return for at breakfast offers a pleasantly soft, chewy texture, while the whole-wheat option is loved for its light, easy-eating crumb and rustic toasted notes.

A Diverse Selection for Lunch and Tea Time

The savoury and sweet selections are equally varied. Lunch-ready options include a curry bread with a satisfyingly crisp coating and a mentaiko-and-cheese fondue that turns gently molten with a quick reheat. On the sweet side, the offerings catch the eye with appealing combinations: a popular chocolate-chip roll, house-made custard cream buns, fig with cream cheese, walnut bread, and raisin butter. Between buttery, flaky croissants, freshly baked onion bread, and warm cinnamon rolls, there is plenty to suit any hour or appetite.

The shop operates exclusively for takeout, with payment accepted in cash as well as through PayPay and Rakuten Pay. Doors open at 9:00, and an early morning visit is best if you have a specific bread in mind.